Restaurant marketing at your fingertips

Get your business out in front of our diner network of millions, and drive more bookings—and revenue—with us.

Restaurant marketing at your fingertips

Get your business out in front of our diner network of millions, and drive more bookings—and revenue—with us.

Reach a larger and wider audience

Through OpenTable marketing, we cast a wide net to make restaurants discoverable by an audience of millions

Largest diner network

With 1.6 billion seatings on OpenTable last year, being on our network puts you in front of guests looking for the perfect restaurant

Display advertising

Let us do the heavy lifting for you—you’re automatically opted into our display advertising, social media marketing, and more

Local events

Participate in local events to showcase and promote your menus and creative offerings

Get more exposure

Extend your reach and attract diners at the moment they’re searching on OpenTable.

Get more exposure

Extend your reach and attract diners at the moment they’re searching on OpenTable.

Boost campaigns

Get more eyes on your restaurant and drive more bookings by running boost campaigns

Targeted campaigns

Target specific diners, such as first-timers or same-day bookers to fill up slower days, shifts, or cancellations using targeted campaigns

Bonus points

Motivate loyal OpenTable guests to book off-peak times by offering them up to 10X their reward points using Bonus Points

Know your marketing ROI

See a return on your marketing investment, every time—don’t waste another dollar on marketing that doesn’t lead to bookings.

Marketing tracking

Track reservations from your Google Ads, Facebook Ads, email, and more, using marketing tracking

Cost-per-acquisition model

Attribute the success of boost campaigns to bookings with our cost-per-acquisition model

Reporting tools

Measure your marketing performance using clear and transparent reporting tools, available 24/7

“With OpenTable’s marketing solutions, we can try new things to meet our needs and see what works best for our restaurants.”

Jacob Cross, VP of Marketing
Back of the House

 

 

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