It has been several weeks since restaurants reopened their doors following their three month closure. The way the country dines out has changed radically and operating a restaurant has never been more challenging. Our guests, Marcos Fernández Pardo of Ibérica and ArrosQD, and Vivek Singh of The Cinnamon Club, will talk about how they are adapting, what they have learned, and what they are doing differently now as they get used to the ‘new normal’ and continue their journey on the road to recovery.

The COVID-19 lockdown has been a very challenging time for the restaurant industry. Many operators have pivoted in new directions and re-invented themselves to stay afloat. Scott Hudson of OpenTable talks to Martin Williams of M Restaurants & Gaucho and Andrei Lussmann of Lussmann’s Fish & Grill about how they altered their business models for this period. Additionally, they also look to the future on how the industry is preparing for re-opening. If you missed this phenomenal webinar, watch it now!