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People are dining out for fun, finds Q1 Diner Survey

People are dining out for fun, finds Q1 Diner Survey

People are dining out for fun again. That’s the key takeaway from OpenTable’s Q1 Diner Survey for 2022. It’s great...
red wine glasses

Maximise Valentine’s Day with easy-to-execute experiences

Valentine’s Day is fast approaching, with couples up and down the UK already thinking about how to impress their other...
dining out

OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season

The festive season has well and truly begun. That means it’s time to get in the celebratory mood and, most...
Operate lean, no matter what comes your way Smooth shifts are nirvana, so manage yours with ease and expertise. See all
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How to maximise the festive season with Experiences

This festive season promises to be a busy one, especially after Covid, lockdowns, and social distancing essentially cancelled last year’s...
friendly waiter greeting

5 ways Irish restaurants can prepare for reopening

Taking smart steps now will ensure future-proofing for years to come… 2020 saw the Irish restaurant industry upended, featuring scenes,...
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How to Write a Business Plan for your Restaurant

What Your Business Plan Should Cover The strongest business plans always include all or most of the components described below....

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