A data-driven report on how people plan to spend time and money at restaurants for the 2022 festive season.
Learn from the best in the business
See all
How restaurants can support mental health during the festive season
For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
Q3 Diner Survey: travel and food are better together
Demand for travel has skyrocketed this year, with most restrictions ending and holidaymakers keen to discover and rediscover destinations. OpenTable...
How to make social media work for your brand
By 2025, experts predict that a whopping 4.41 billion people will be on social media. Beyond the enormous reach of...
Build deeper guest relationships
See all
How to improve restaurant customer experience in 10 steps
The best restaurants serve something more than flawless food: welcoming hospitality that makes every guest feel like a VIP. Regardless...
9 steps to better restaurant reputation management
Gone are the days when word of mouth was the only kind of reputation a restaurant needed to wrangle. Today,...
What guests need to know when picking a restaurant
When people visit a restaurant’s website, they’re on a fact-finding mission. They have questions and want answers, now. If diners...
Reach more diners
See all
The 12 best digital marketing tools for restaurants
Discover the best digital tools to include in your restaurants’ marketing strategy.
10 marketing tips for a great festive season
The festive season is one for celebration, from couples enjoying a special occasion to family gatherings and office Christmas parties....
Operate lean, no matter what comes your way
See all
How to create a restaurant menu from scratch: 10 key tips
Whether you’re opening a restaurant with a new menu or thinking about changing up your current one, this guide is...
Now serving: Direct messaging, a simpler way to talk to guests
OpenTable innovates to help restaurants do what they do best even better. That means adding features that not only respond...
Why restaurants need to optimise their floor plans for success
It might seem obvious where all the appliances and furniture belong in a restaurant. But it’s never a good idea...
Get the latest resources to help power up your hospitality.
By signing up, you agree to our privacy policy. You also agree to receive marketing communications from OpenTable about news, events and promotions. You can unsubscribe from OpenTable emails at any time.