We caught up with Co-Owner Lou Leahy to learn how Ukiyo has cemented itself as a legendary restaurant in the city and the role OpenTable plays in its success.
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For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
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A data-driven report on how people plan to spend time and money at restaurants for the 2022 festive season.
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The best restaurants serve something more than flawless food: welcoming hospitality that makes every guest feel like a VIP. Regardless...
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Gone are the days when word of mouth was the only kind of reputation a restaurant needed to wrangle. Today,...
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When people visit a restaurant’s website, they’re on a fact-finding mission. They have questions and want answers, now. If diners...

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The 12 best digital marketing tools for restaurants
Discover the best digital tools to include in your restaurants’ marketing strategy.
10 marketing tips for a great festive season
The festive season is one for celebration, from couples enjoying a special occasion to family gatherings and office Christmas parties....

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The ultimate guide to restaurant technology for restaurant owners
Learn about all the innovations in restaurant technology that can help owners succeed. Find out about all the tech tools you need to operate more efficiently.
How to calculate and optimise restaurant table turnover
Table turnover is a crucial metric for understanding how much your restaurant made on any given day, week or month....
How to create a restaurant menu from scratch: 10 key tips
Whether you’re opening a restaurant with a new menu or thinking about changing up your current one, this guide is...

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