QR codes are a wonderfully simple piece of tech allowing people to scan a code with their smartphone. They are...
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Stay in-the-know with industry intel that keeps you informed about what matters most.
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People are dining out for fun, finds Q1 Diner Survey
People are dining out for fun again. That’s the key takeaway from OpenTable’s Q1 Diner Survey for 2022. It’s great...
Maximise Valentine’s Day with easy-to-execute experiences
Valentine’s Day is fast approaching, with couples up and down the UK already thinking about how to impress their other...
OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season
The festive season has well and truly begun. That means it’s time to get in the celebratory mood and, most...
Operate lean, no matter what comes your way
Smooth shifts are nirvana, so manage yours with ease and expertise.
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How to maximise the festive season with Experiences
This festive season promises to be a busy one, especially after Covid, lockdowns, and social distancing essentially cancelled last year’s...
5 ways Irish restaurants can prepare for reopening
Taking smart steps now will ensure future-proofing for years to come… 2020 saw the Irish restaurant industry upended, featuring scenes,...
How to Write a Business Plan for your Restaurant
What Your Business Plan Should Cover The strongest business plans always include all or most of the components described below....
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