OpenTable
Posts by OpenTable
How restaurants can support mental health during the festive season
For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
How we dine now: festive edition
A data-driven report on how people plan to spend time and money at restaurants for the 2022 festive season.
How to improve restaurant customer experience in 10 steps
The best restaurants serve something more than flawless food: welcoming hospitality that makes every guest feel like a VIP. Regardless...
How OpenTable helps Sophie’s at The Dean run smooth restaurant operations
Dublin’s food scene is thriving, and Sophie’s Restaurant is one of the most in-demand spots in the city. Located in...
Now serving: Direct messaging, a simpler way to talk to guests
OpenTable innovates to help restaurants do what they do best even better. That means adding features that not only respond...
Why restaurants need to optimise their floor plans for success
It might seem obvious where all the appliances and furniture belong in a restaurant. But it’s never a good idea...
9 steps to better restaurant reputation management
Gone are the days when word of mouth was the only kind of reputation a restaurant needed to wrangle. Today,...
What guests need to know when picking a restaurant
When people visit a restaurant’s website, they’re on a fact-finding mission. They have questions and want answers, now. If diners...
Q3 Diner Survey: travel and food are better together
Demand for travel has skyrocketed this year, with most restrictions ending and holidaymakers keen to discover and rediscover destinations. OpenTable...