How restaurants can support mental health during the festive season
For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
How we dine now: festive edition
A data-driven report on how people plan to spend time and money at restaurants for the 2022 festive season.
Q3 Diner Survey: travel and food are better together
Demand for travel has skyrocketed this year, with most restrictions ending and holidaymakers keen to discover and rediscover destinations. OpenTable...
How to make social media work for your brand
By 2025, experts predict that a whopping 4.41 billion people will be on social media. Beyond the enormous reach of...
People are dining out for fun, finds Q1 Diner Survey
People are dining out for fun again. That’s the key takeaway from OpenTable’s Q1 Diner Survey for 2022. It’s great...
Maximise Valentine’s Day with easy-to-execute experiences
Valentine’s Day is fast approaching, with couples up and down the UK already thinking about how to impress their other...
OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season
The festive season has well and truly begun. That means it’s time to get in the celebratory mood and, most...
What to do when your front of house is short-staffed
Even before the pandemic, keeping a busy restaurant staffed with top-notch front-of-house professionals was a challenge. And during the past...