How to make social media work for your brand
By 2025, experts predict that a whopping 4.41 billion people will be on social media. Beyond the enormous reach of...
People are dining out for fun, finds Q1 Diner Survey
People are dining out for fun again. That’s the key takeaway from OpenTable’s Q1 Diner Survey for 2022. It’s great...
Maximise Valentine’s Day with easy-to-execute experiences
Valentine’s Day is fast approaching, with couples up and down the UK already thinking about how to impress their other...
OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season
The festive season has well and truly begun. That means it’s time to get in the celebratory mood and, most...
What to do when your front of house is short-staffed
Even before the pandemic, keeping a busy restaurant staffed with top-notch front-of-house professionals was a challenge. And during the past...
FOOD&WINE Magazine’s Orla Murphy on the Irish food and dining
FOOD&WINE Magazine has been in circulation for almost 20 years now, and the team behind the publication certainly feel there…