Industry expertise

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How to make social media work for your brand

How to make social media work for your brand

By 2025, experts predict that a whopping 4.41 billion people will be on social media. Beyond the enormous reach of...
People are dining out for fun, finds Q1 Diner Survey

People are dining out for fun, finds Q1 Diner Survey

People are dining out for fun again. That’s the key takeaway from OpenTable’s Q1 Diner Survey for 2022. It’s great...
red wine glasses

Maximise Valentine’s Day with easy-to-execute experiences

Valentine’s Day is fast approaching, with couples up and down the UK already thinking about how to impress their other...
dining out

OpenTable’s Diner Data: Helping restaurants plan for the 2021 festive season

The festive season has well and truly begun. That means it’s time to get in the celebratory mood and, most...
waiters and diners

What to do when your front of house is short-staffed

Even before the pandemic, keeping a busy restaurant staffed with top-notch front-of-house professionals was a challenge. And during the past...
FOOD&WINE Magazine’s Orla Murphy on the Irish food and dining

FOOD&WINE Magazine’s Orla Murphy on the Irish food and dining

FOOD&WINE Magazine has been in circulation for almost 20 years now, and the team behind the publication certainly feel there…