As restaurant doors reopen, chefs will be at the kitchen, people will fill tables (even if they are a few more feet apart), and community will matter more than ever. Whether you’ve explored takeaway and delivery in lockdown, or have been closed for weeks, OpenTable is here to help you welcome back guests and rebuild your business.
For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment.
Establish clear safety and sanitation procedures and create a safe and welcoming environment by preparing your staff to respond to questions from guests.
Diners are ready to put their pots and pans away and come back to your restaurant, but they first need to know you’re open. Make it easy for people to discover you and find updated information about your restaurant.
As your business continues to evolve, your operations and supply chain will likely shift. Keep track of what’s working for you and your peers.
As the Covid-19 pandemic keep people home and some cities and countries limit restaurant operations, our community of nearly 60,000 restaurants faces unprecedented challenges. We’ve summarised week-over-week data of diners on our platform in restaurants around the world and are updating it daily.